Services

Commercial Fryer Cleaning

Commercial Fryer Cleaning
Clean stainless steel kitchen grill
Char-grill-cleaning-big-ben-services
Cleaning Service

Professional Deep Fryer cleaning

In a busy commercial kitchen, fryers take a beating. Grease, charred food, and black build-up accumulate on the surfaces, sides, and underneath, affecting cooking efficiency, energy consumption, and food quality.

At Big Ben Services, we specialise in professional fryer cleaning, helping you maintain a safe, hygienic, and high-performing kitchen.

Commercial Fryer Cleaning - Before

Before

Commercial Fryer Cleaning - After

After

Commercial Fryer Cleaning - Before

Before

Commercial Fryer Cleaning - After

After

Why Us

Why Grill Cleaning is Essential

Unclean grills are more than an eyesore – they’re a fire hazard.

Grease build-up can:

  • Block heat distribution, causing uneven cooking
  • Reduce cooking efficiency and increase energy costs
  • Shorten the lifespan of your equipment
  • Affect food quality and production rates
Professional cleaning restores your equipment to a clean cooking slate, helping you achieve:
  • Shorter cooking times
  • Lower energy consumption
  • Higher production rates
  • Consistently high-quality dishes for your customers
Process

Our Chargrill & Flat Top Grill Cleaning Process

Our expert team removes all grease and burnt-on residue from your equipment, including:

  • Grill tops, sides, and undersides
  • Grease trays and collection areas
  • Accessible surrounding surfaces

We use food-safe degreasers, specialised brushes, scrapers, and high-pressure cleaning techniques to ensure a thorough, hygienic clean without damaging your equipment.

FAQs

Chargrill & Flat Top Grill Cleaning FAQs

Can I clean my commercial grill myself?
While basic scraping can be done, professional cleaning ensures deep grease removal, safety, and compliance with food hygiene standards.

What is the difference between a chargrill and a flat top grill cleaning process?
Chargrills often accumulate charcoal residue, while flat top grills trap grease differently. Both require specialised tools and techniques to remove hidden build-up safely and thoroughly.

How long does a professional clean take?
Cleaning time depends on the grill type and size. Most commercial grills can be fully cleaned within a few hours by our experienced team.

Do you provide a Certificate of Completion?
Yes. Every professional cleaning comes with a Certificate of Completion, giving peace of mind for insurance and regulatory compliance.
How often should you clean your griddle?

Regular cleaning ensures consistent cooking results, safety, and compliance with hygiene standards.

  • High-use kitchens: Daily cleaning and seasoning
  • Moderate-use kitchens: Clean after each session and deep clean weekly
  • Low-use kitchens: Deep clean weekly to maintain hygiene and performance
What are the benefits of professional grill cleaning
  • Fire Safety: Removes flammable grease build-up
  • Energy Efficiency: Allows heat to distribute evenly across the surface
  • Better Food Quality: Prevents off-flavours from burnt residue
  • Extended Equipment Life: Minimises wear and corrosion
  • Compliance & Hygiene: Keeps your kitchen safe, clean, and inspection-ready

Need Professional Chargrill & Flat Top Grill Cleaning?

Professional Chargrill & Flat Top Grill Cleaning is an essential service for any commercial kitchen looking to maintain safety, efficiency, and food quality.

NSW: 02 8188 1227
VIC: 03 9555 2772
Other States: 1300 653 632
Email:
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