Big Ben Services provides professional commercial kitchen cleaning across Melbourne, from the CBD to the inner suburbs and outer metro areas. We work with restaurants, cafes, hospitals, aged care facilities, schools and bakeries to keep commercial kitchens clean, safe and fully compliant with Australian health and fire safety standards.
Our Melbourne team also offers daily, weekly, fortnightly or monthly deep fryer commercial cleaning – a specialised service not currently available in all of our locations.
Running a commercial kitchen in Melbourne means meeting strict compliance standards, including AS 1851-2012 for fire protection systems. Grease build-up in exhaust systems and fryers is one of the leading causes of commercial kitchen fires. Regular, professional cleaning isn’t just good practice – in many cases, it’s a legal requirement for your insurance and council approvals.
Our technicians are trained, certified and experienced in compliant kitchen, exhaust and fryer cleaning. We don’t just clean and leave. We help you stay on top of your compliance obligations with scheduled reminders, inspection support, and ongoing system maintenance. Every job comes with a full photo report, so you have clear before-and-after documentation for your records or your next council inspection.
We’re locally owned and operated, with technicians who understand Melbourne’s specific regulations and the pressures facing local kitchens.
That knowledge means fewer surprises and faster turnarounds when you need us.
We clean ovens, grills, fridges, benches, floors, walls and ceilings to a standard that meets food safety and hygiene requirements. A clean kitchen isn’t just about appearances – it directly affects food safety outcomes and staff wellbeing.
Our Melbourne team provides specialised commercial fryer cleaning, removing built-up oil and grease that can affect food quality and increase fire risk. This service is currently available exclusively through our Melbourne operation.
Grease trapped in canopy and hood systems is a serious fire risk. We clean kitchen canopies and exhaust hoods thoroughly, helping you meet AS 1851-2012 requirements and reduce fire hazards in your kitchen.
We clean roof-mounted exhaust fans and the ductwork that connects them to your kitchen. Build-up in these systems reduces airflow, increases fire risk, and can lead to costly breakdowns if left unaddressed.
For commercial laundries, we clear lint and debris from ducting and vents, reducing fire risk and helping your dryers run efficiently.
We clean cool room fan units, floors, walls and ceilings, helping maintain food safety standards and extend the life of your refrigeration systems.
We provide commercial kitchen cleaning for a wide range of Sydney businesses, including:
Each of these environments has different compliance requirements and operating pressures. Our team adapts our scheduling and approach to suit your business, whether you need after-hours servicing to avoid disrupting a busy kitchen or a structured maintenance plan for a larger facility.
If you’re searching for commercial kitchen cleaning in Melbourne – including fryer servicing – we’d like to help. Call us on 03 9555 2772 or email for a free, no-obligation quote. We’ll talk through your kitchen’s specific needs and put together a cleaning schedule that keeps you compliant and running smoothly.
